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Dimbula Region Tea Bags Caddy

Rs400.00
Tax included

Dimbula Tea is perhaps the most famous among Ceylon Teas, as Dimbula was one of the first areas to be planted after tea took over from coffee in Ceylon in 1870's. Like Nuwara Eliya, Dimbula is drenched by the monsoon during August and September and produces its best teas during the dry months of January and February. The tealeaves of Dimbula Tea are long and wiry and give an exquisite taste, with body and strength and a powerful aroma

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